Restaurant serving Lucanian specialities in Potenza
Savour our local cuisine
The restaurant is a go-to spot for anyone looking to enjoy dishes prepared with carefully selected ingredients, traditional recipes and a focus on quality.
As part of the Hotel La Piana offering, the “La Fabbrica del Gusto” restaurant in Tito Scalo serves a menu inspired by Lucanian cuisine and its best-known specialities, offering a chance to discover the flavours of the region.
It’s ideal both for hotel guests and for anyone who simply wants to enjoy a carefully prepared meal in a convenient, easy-to-reach location.
The restaurant aims to balance flavours and seasonal ingredients, with a menu that celebrates local culinary traditions.
Restaurant serving Lucanian specialities and traditional cuisine
The restaurant serves a daily menu featuring Lucanian recipes, Italian classics and dishes selected according to the availability of seasonal ingredients.
Our goal is to offer a simple yet authentic dining experience, where guests can enjoy wholesome flavors and well-balanced dishes.
The restaurant also welcomes guests who are not staying at the hotel, making it a popular meeting place for local workers, travelers and residents looking to enjoy well-prepared dishes in a relaxed, affordable setting.
Fixed-price menus and plenty of à la carte options
For a set-menu option, the restaurant offers two fixed-price menus featuring local specialities, each designed to make a satisfying meal. There’s also an à la carte menu, so you can choose dishes to suit your tastes, from starters and pasta dishes to main courses and desserts. The range of options caters to all kinds of occasions, from a quick lunch break to a relaxed evening meal with friends.
An ideal setting for business trips and sightseeing
The Hotel La Piana restaurant is part of a property in a strategic location, easily accessible from Tito Scalo and the area’s main attractions.
This makes it a practical choice for business travelers, as well as an appealing option for visitors touring Basilicata.
The interiors are designed to be neat and clean, with a discreet atmosphere that welcomes both individual guests and small groups looking to enjoy a meal together in a simple, well-organized setting.
Quality cuisine, freshly prepared every day
Dishes at the restaurant are prepared daily using fresh ingredients, with local suppliers chosen whenever possible. This approach celebrates the culinary traditions of Basilicata, with dishes that express the character of the region while remaining light and carefully presented. The seasonal menu also brings fresh, time-of-year-appropriate choices throughout the year.
Dining options for every taste
The restaurant caters to a wide range of guests, including business travelers, visitors passing through, families on vacation and groups looking to share a meal.
The restaurant also welcomes non-residents, giving more people the chance to enjoy Lucanian specialties and a thoughtfully prepared menu.
The dining room is arranged to provide comfortable space and prompt, straightforward service—ideal for anyone looking to enjoy a meal without a long wait or take their time savoring each course.
Traditional dishes and local wines
Our wine list features carefully selected labels, with a particular focus on wines from Basilicata. This makes it easy to pair each course with the right wine and bring out the flavors of the menu. Our focus on local produce is a key feature of the restaurant, which aims to offer a balanced dining experience rooted in local tradition.
Questions and answers about the hotel restaurant
Is the restaurant open to non-residents?
Yes, the restaurant welcomes both hotel guests and outside visitors.
Are set-price menus available?
Yes, two set-menu options featuring traditional Lucanian specialties are available.
Can I choose dishes à la carte?
Certainly. The restaurant offers a full à la carte menu featuring traditional dishes.
Does the menu change throughout the year?
Yes, the menu follows the seasons and is updated regularly.
Does the restaurant use local produce?
Fresh ingredients and local suppliers are given priority to showcase Lucanian cuisine.
